Recipe of the week
This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm late September pudding to share after Sunday lunch.
Low-effort, high-praise baking — no stand mixer required.
The dishes you've been cooking, saving and sharing this month.
This summer vegetable lasagne from food writer Debora Robertson is packed with courgettes, aubergine and flame-grilled peppers. Serve…
Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat fairy cakes. They’re great to make with kids.
This comforting bowl of creamy curried lentils, soft sweet leeks and juicy chicken thighs is just what you…
You can’t beat sausages for a midweek meal, and this sausage stroganoff couldn’t be simpler. The stroganoff sauce…
Ready to up your sausage game? This easy and quick stew is inspired by the French classic poulet…
Bring some sunshine to your weeknight chicken dinner with this warm romesco sauce, full of tang and sweet…
A great summer bake, this strawberry chiffon cake is achieves great height, a fluffy sponge and overall lightness…
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The…
