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Tuesday, December 18, 2018

Blueberry lemon mousse cake with scented geranium flowers

Whipped coconut cream lifts up this dessert to amazingly light and gorgeously smooth dimensions. It is rich and fresh at the same time, rounded out with the otherworldly scents of the fresh scented geranium...

Sugar Free Peanut Cookies

Sukrin Peanut Flour has a wonderful rich peanut flavour that lends itself very well to cookies and biscuits. It acts as both the flour and the flavour! These delicious cookies are great for breakfast,...

Potato, Pea and Parsnip Cakes

These little patties are great for adding a little interest to mealtimes, and children love to pick them up. They are great on their own or alongside some of our other Early Meals such...

Gingerbread Men

Cooking with your children can help reduce any anxiety about food allergy, and this is a great recipe to get them involved. This biscuit recipe has a subtle ginger taste to appeal to younger...

Apple and Blackberry Crumble

This is a delicious traditional apple and blackberry crumble. We have included the option of adding in some ground flaxseed, widely available in supermarkets and health food shops and a great source of omega-3...

Quick Noodle Salad with Shellfish

Seafood and noodle salad with crunchy peanuts and ginger. Quick Noodle Salad with Shellfish - Recipe by Ocean Crown - noodles (gluten free, ready cooked), asparagus (trimmed), sugar snap peas, spring onions (finely sliced), red...

Shellfish & Corn Chowder

Made with sustainably sourced mussels this chowder is full of earthy vegetables and provide some great protein too.  Shellfish & Corn Chowder - Recipe by Ocean Crown - sunflower oil, bacon (finely diced), onion (finely...

Water Kefir

Water kefir grains are a type of SCOBY (symbiotic community of bacteria and yeast) that feed on sugar water, making a delicious probiotic drink in the process. Depending on what you flavour it with...

Raw Superfood Ice Cream

When I say raw, I mean completely untouched by heat of any kind. Heat changes the nature of fats and destroys enzymes in the milk and honey that are beneficial for our microbiome. This...

Kimchi

Kimchi is a type of sauerkraut from Korea that is fiery, garlicky, gingery and piquant. Usually made with napa or Chinese cabbage, which is a little drier than European cabbage, it is brined first...

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