Pasta lovers can enjoy three new twists on traditional pasta with a new Red Lentil Penne, Green Pea Penne and Maize & Rice Lasagne from FREEE by Doves Farm. The pastas join Doves Farm’s award-winning free-from pasta range.

The Red Lentil Penne and Green Pea Penne are both high in protein and a source of fibre. They are both gluten free. Ideal for anyone looking for an alternative to traditional wheat based pasta, those looking for more plant based protein in their diets and adventurous cooks looking for new flavours. All three products are organic and made in Italy.

Red Lentil Penne (gluten and egg free. High in protein and a source of fibre. Organic.)
A naturally gluten and egg free pasta made from 100% red lentils. This product is ideal for those looking to add more protein and fibre into their diet. It is high in protein and is a source of fibre, as well as being organic. 250g, RRP: £2.99

Green Pea Penne (gluten and egg free. High in protein and a source of fibre. Organic.)
A high protein naturally gluten free alternative to pasta made from 100% green pea flour. A source of fibre and organic. 250g, RRP: £2.99

Maize & Rice Lasagne (gluten and egg free. Organic.)
Made in Italy using only two ingredients, these naturally gluten free lasagne sheets require no pre-cooking and are not only gluten and egg free, but also organic. 250g, RRP: £2.49

All products are organic, vegan and made in Italy for authentic taste

Available from November from

FREEE by Doves Farm is a dedicated free-from range from Doves Farm, one of the UK’s leading specialist organic flour and free from foods producers. FREEE by Doves Farm features more than 60 products including flour, pasta, breakfast cereals, cookies and oat bars.[/vc_column_text][/vc_column][/vc_row]


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