The Nature’s Path Story

These days, the word ‘organic’ isn’t simply a specialist term on a label, used and followed by a few. It’s a way of life. A non-negotiable. A lifestyle choice.

And, at Nature’s Path, organic has always been at the very heart of its story.

Arran Stephens founded the company in 1985 – having been inspired by his own father’s mantra as a farmer that we should “Always leave the earth better that we found it”.

He passionately championed a sustainable way of cereal production, using ingredients simply grown and harvested from nature’s abundant larder – including the finest available ancient grains, fruits and nuts.

The result? Deliciously distinct and nutritious organic cereals that are a far cry from the often bland and tasteless selection found on the shelves.

Every product is made using methods that do not involve synthetic pesticides or chemical fertilizers. They also do not contain artificial additives or GMOs.

Today, Nature’s Path remains a fiercely independent, family-run business, with an unwavering commitment to maintain organic as a way of life and thinking.

The company continues to use affordable, sustainable and environmentally responsible farming solutions that look as much to the future as they do to the present.


Nature’s Path has also always been a pioneer of gluten-free foods. As the UK’s market leader in gluten-free cereals (and making its best-selling one, Mesa Sunrise), it continues to offer a wide range of products for both coeliacs and those wishing to follow a gluten-free diet – none of which that compromise on taste.

The Range

From granolas and porridge to cereals and breakfast bars, Nature’s Path has a product for everyone.

The majority are gluten-free and all of them are organic. The range is available at specialist health food shops and leading supermarkets nationwide. For further details, take a look at

Check out @naturespathuk on Twitter, Facebook and Instagram too.


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