Cockle, Celery and Tomato Open Sandwiches

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These seafood sandwiches are great for a festive party table and perfect for Boxing day too!


Cockle, Celery and Tomato Open Sandwiches
Cockle, Celery and Tomato Open Sandwiches
Print Recipe
by Ocean Crown
Servings
2 people
Servings
2 people
Cockle, Celery and Tomato Open Sandwiches
Cockle, Celery and Tomato Open Sandwiches
Print Recipe
by Ocean Crown
Servings
2 people
Servings
2 people
Ingredients
  • 1 jar Ocean Crown Cooked & Pickled Cockles
  • 1 stick celery finely sliced
  • 5 sundried tomatoes chopped
  • garlic & herb cream cheese
  • mixed salad leaves
  • cress
  • 4 slices gluten free seeded bread toasted
Servings: people
Instructions
  1. Mix the drained cockles together with the celery and sundried tomatoes
  2. Toast the rye bread and spread generously with the cream cheese.
  3. Add a few salad leaves to each slice of rye bread and then spoon the cockle mixture over
  4. Garnish with cress tips and serve.
  5. Tip: mini versions of these make perfect canap├ęs.
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