Gluten Free Multiseed Crackers

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These crackers are great in a lunchbox or go perfectly with a cheeseboard! Easy to make with Bakels multiseed bread mix.

Gluten Free Multiseed Crackers
Gluten Free Multiseed Crackers
Print Recipe
Recipe and images by Bakels.
Cook Time
1 hour
Cook Time
1 hour
Gluten Free Multiseed Crackers
Gluten Free Multiseed Crackers
Print Recipe
Recipe and images by Bakels.
Cook Time
1 hour
Cook Time
1 hour
Ingredients
  • 1 pack Bakels Gluten Free Multiseed Bread Mix
  • 185 g water
  • 15 g Vegetable oil
  • 3 g Salt
  • 7 g Dried bread yeast 1 sachet
  • 20 g Glycerine - you can find this at supermarket baking aisles
Servings:
Instructions
  1. Using a table top mixer with a dough hook, place all ingredients in a mixing bowl and mix on slow speed until ingredients are dispersed.
  2. Lightly dust work surface with gluten free flour and turn out the dough, pin out to seed depth.
  3. Cut to desired shapes and place on silicone lined baking tray.
  4. Pre-heat the oven to 120°C. Place in the centre of the oven and bake for 50 minutes until a generous crisp is achieved.
  5. Remove from the oven and place on a cooling wire.
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