Nice and Nobbly yoghurt pot layered with fruit & yoghurt

0
744

These gluten free yoghurt pots are packed with berry goodness, super crunchy and great for breakfast!


Nice and Nobbly yoghurt pot layered with fruit & yoghurt
Nice and Nobbly yoghurt pot layered with fruit & yoghurt
Print Recipe
Servings
2 pots
Servings
2 pots
Nice and Nobbly yoghurt pot layered with fruit & yoghurt
Nice and Nobbly yoghurt pot layered with fruit & yoghurt
Print Recipe
Servings
2 pots
Servings
2 pots
Ingredients
  • 6 tbsp Nature’s Path Nice and Nobbly Blueberries, Raspberries & Strawberries Granola
  • 1/2 mango peeled & stone removed, cut into chunks
  • 8 strawberries stalks removed
  • 8 tbsp greek yoghurt thick set
  • 1 handful blueberries
  • 1 handful raspberries
Servings: pots
Instructions
  1. Take the mango chunks and place in blender or hand whizz with a blender until smooth.
  2. Add a couple of spoonfuls of the Nice and Nobbly Granola to a glass jar. Add some berries and a spoonful of yogurt and then top with mango puree. Repeat this a few times finishing with granola on the top.
Share this Recipe

LEAVE A REPLY

Please enter your comment!
Please enter your name here