Quick Noodle Salad with Shellfish

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Seafood and noodle salad with crunchy peanuts and ginger.


Quick Noodle Salad with Shellfish
Quick Noodle Salad with Shellfish
Print Recipe
Recipe by Ocean Crown
Quick Noodle Salad with Shellfish
Quick Noodle Salad with Shellfish
Print Recipe
Recipe by Ocean Crown
Ingredients
  • 300 g noodles gluten free, ready cooked
  • 125 g asparagus trimmed
  • 150 g sugar snap peas
  • 3 spring onions finely sliced
  • 1 red chilli pepper deseed and finely sliced
  • 1 jar Ocean Crown Cooked & Pickled Cockles drained
  • 1 jar Ocean Crown Cooked & Pickled Mussels drained
  • 3 tbsp fresh mint finely chopped
  • 3 tbsp fresh basil finely chopped
  • 50 g salted peanuts roughly chopped
For the dressing
  • 1 tbsp fresh ginger finely grated
  • 1/2 tsp sea salt
  • small clove of garlic peeled
  • 1 juice of lime approx 3 tbsp
  • 1 tbsp fish sauce
  • 1 tbsp soft brown sugar
  • 1 tbsp toasted sesame oil
Servings:
Instructions
  1. Make the dressing in a pestle and mortar: Crush the ginger and garlic with the salt to make a smooth paste. Stir in the remaining dressing ingredients and set aside.
  2. Blanch the asparagus in boiling water for 2 minutes, drain and cool under cold water.
  3. Mix the noodles with the asparagus, sugar snap peas, onions and chilli. Add the cockles, mussels and chopped herbs. Mix gently to combine.
  4. Whisk up the dressing and toss through the salad. Sprinkle with the peanuts and serve.
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