Salmon with Prawns, Mussels and Horseradish Cream

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A great seafood dish, perfect as a starter, great for dinner parties and takes only a few minutes to make.


Salmon with Prawns, Mussels and Horseradish Cream
Salmon with Prawns, Mussels and Horseradish Cream
Print Recipe
recipe by Ocean's Crown
Servings
2 servings
Servings
2 servings
Salmon with Prawns, Mussels and Horseradish Cream
Salmon with Prawns, Mussels and Horseradish Cream
Print Recipe
recipe by Ocean's Crown
Servings
2 servings
Servings
2 servings
Ingredients
  • 2 tbsp creme fraiche
  • 2 tsp horseradish sauce
  • 8 slices smoked salmon
  • 10 large cooked and peeled prawns tails left on
  • 20 Ocean Crown Cooked & Pickled Mussels
  • handful rocket leaves
For the dressing
  • 1/2 spring onions finely chopped
  • 1/2 tsp lemons zest finely grated
  • 2 tbsp lemon juice freshly sqeezed
  • 1 tsp sugar
  • 1/2 tsp Dijon mustard
  • 1/4 tsp fine sea salt to taste
  • 4 tbsp extra virgin olive oil
  • freshly ground black pepper to taste
Servings: servings
Instructions
  1. Mix the crème fraîche with the horseradish.
  2. Mix all the dressing ingredients together until well combined.
  3. Lay the smoked salmon, prawns and mussels on 2 plates, then top with the horseradish cream.
  4. Toss the rocket in a little of the dressing and pile on top. Drizzle some of the remaining dressing around the plate and serve.
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