Shellfish & Corn Chowder

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Made with sustainably sourced mussels this chowder is full of earthy vegetables and provide some great protein too.

 

Shellfish & Corn Chowder
Shellfish & Corn Chowder
Print Recipe
Recipe by Ocean Crown
Shellfish & Corn Chowder
Shellfish & Corn Chowder
Print Recipe
Recipe by Ocean Crown
Ingredients
  • 2 tbsp sunflower oil
  • 50 g bacon finely diced
  • 1 small onion finely chopped
  • 1 stick celery finely chopped
  • 300 g can of sweetcorn or 2 kernels from 2 ears of sweetcorn
  • 1 medium potato peeled and diced
  • 1 litre fish stock
  • 1 jar Ocean Crown Cooked & Pickled Cockles drained
  • 1 jar Ocean Crown Cooked & Pickled Mussels drained
  • salt & freshly ground black pepper
  • 2 tbsp single cream
  • fresh parsley to serve chopped
Servings:
Instructions
  1. Heat the oil in a medium saucepan and lightly cook the bacon, onion and celery for 5 minutes without browning, stirring from time to time.
  2. Add the potato, corn and stock and cook for 10-15 minutes until the potato is soft.
  3. Remove half the soup from the pan and blitz in a food processor until smooth. Return the blitzed soup to the pan.
  4. Add the cockles and mussels and heat through gently for 1-3 minutes. Season to taste.
  5. Stir in the cream and serve immediately garnished with lots of chopped fresh parsley.
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