Come along to one of our health and nutrition courses at the River Cottage Cookery School, all run by Naomi Devlin, nutritionist, author and unashamed foodie!
We have a series of health and nutrition courses at the River Cottage Cookery School, all run by Naomi Devlin, nutritionist, author and unashamed foodie, blessed with a coeliac diagnosis after having her son.
Using whole-grains and sourdough cultures, Naomi loves to get excited about the flavourful possibilities of free-from baking and will answer any question on health and diet you care to dream up!
Learn how to make bread, pastry and treats to suit your intolerance, with a day of gluten-free baking.
Advanced Gluten Free
Master gluten-free puff pastry, bread and other treats with a day of advanced baking and learning.
Gluten Free Italian
Let loose the Italian in you, with a day of gluten-free pizza, fresh pasta-making and more!
Meet friendly bacteria, discover fermentation and learn to trust your gut, with a day of superfood tuition.
Learn about diet, as in what you can eat rather than what you can’t! No fads, gimmicks – just delicious, nutritious eating for life.
At River Cottage we have published a huge range of cookery books, but there are two in particular that contain free-from recipes:
River Cottage Gluten Free by Naomi Devlin
With clear advice on eating well, as well as clever strategies for cooking with new ingredients, this is the ultimate guide for your gluten free journey.
River Cottage Light and Easy by Hugh Fearnley-Whittingstall
Each recipe is dairy-free and wheat-free, and all are guaranteed to bring a fresh energy and vitality to your everyday cooking and eating. Most recipes are gluten-free, there are a few that contain spelt and rye.