A range of coeliac-friendly chilled savoury products including pies, quiches and sweet treats.
The range of coeliac-friendly chilled savoury products from Too Good to Be Gluten Free includes a hearty Chicken and Wild Mushroom pie, a tangy Cheese and Onion quiche, and a velvety Chocolate and Salted Caramel tart, to name just a few.
Riverside Bakery in Nottingham has been a renowned master piemaker and baker since 1931. And we’re still here in the same premises to this day.
Things happen when you have a top chef on a mission. Which is precisely what happened when our particular top chef decided that his mission in life was to create the ultimate gluten free pastry. After all, we all love pies so why not create a delicious gourmet range of pies, tarts and quiches with all the benefits of gluten free too? And so the Too Good to be Gluten Free range was born. A range that’s not just Too Good to be Gluten Free but Too Good to be Too Good to be Gluten Free too!
- gluten free
- wheat free